IDEAS EMPRENDEDORAS (21) – Giving a Business presentation: Green Kitchen

Good morning, everyone,

Welcome to our annual entrepreneurship conference.

First, let me introduce myself. I am Sara from Green kitchen.

Let me start by giving some background information. As you’re aware, millions of tons of food are thrown away in Spain every year. It’s a scandal to waste this food when so many people in the country are hungry. So my new business wants to raise awareness about this unfairness.

I would like to introduce you to Green Kitchen, an original new restaurant which uses discarded food from supermarkets and restaurant rubbish bins. This restaurant will be located in a cool neighbourhood in Barcelona ,where it is the first of this type.

We think that Green Kitchen will be a hit with a wide range of customers, in particular business people, hipsters, homeless and unemployed.

What makes special our restaurant is that we will offer a menu always different, depending on what kind of food we get on farms, supermarkets skips and outside restaurants, which was passed the sell-by date but it is safe to eat. We have to remember that we put the food into a fridge straightaway so there isn’t a chance of food poisoning.

Turning our attention now to the low prices of the restaurant, I would like to illustrate this point by showing you a chart of the prices of other restaurants in the same neighbourhood.

In conclusion, I think I have a fun idea of restaurant where we create meals with food taken from rubbish bins. So, people will enjoy this sustainable experience because they will save money.


Licencia Creative Commons Contenido Web de Yolanda Muriel está sujeto bajo Licencia Creative Commons Atribución-NoComercial-SinDerivadas 3.0 Unported.

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